Noggin'

I do love that time each year when the egg nog finally shows up in the supermarket (though it seems like it gets earlier each year). I try to restrain myself, buying a quart and stretching it out for a couple of weeks. My current favorite is anything with vanilla flavor added; it's less eggy than the regular kind, and is more or less like drinking a vanilla milk shake.

The folks at Huffington Post's Kitchen Daily did a taste test of 17 varieties of egg nog. The results are quite interesting, I think, though I will say that I am entirely not surprised that the soy variations finished near the bottom of the list. I guess I need to try some of Trader Joe's version.