Premature Turkulation?

So I just went to get lunch, and I was thinking--is it weird to want turkey so close to T-day? (Yeah, my mind is on food a lot this week--so what?) I typically get a turkey sandwich about once a week. Of course, most places don't serve actual turkey that's been carved off a bird, but rather some processed lunch meat-type stuff, but it still originates from a bird so it should still count as turkey. But eating this sandwich won't dull my enthusiasm; come Thursday I'll be digging into the white meat and all the goodies that go with it. (And yes, I do like the cranberry sauce that comes in a can--so what?)

It's not like it's one of those disgusting sandwiches some places offer with turkey, mashed potatoes, stuffing, gravy, and even cranberry sauce, either on bread or in a wrap. I'm not making this up; I've seen this abomination recently, I just can't remember where. If you've seen this sandwich, which I think is usually called a "Gobbler," help me out.