At the risk of sounding overly mundane (I hope to never do a blog post solely about the weather), it was great to finally get some real spring this weekend. It was warm enough to open the windows and get some air flowing through the apartment.
Friday evening we went to see Grindhouse. It was insane, in lots of very good ways. Whether you revere Robert Rodriguez and Quentin Tarantino or despise them, you have to acknowledge their shared love of movies and film history that inspired and pervades this project. Everyone I've talked to about it has had different reactions, but everyone also said the same thing: when it was over, we were all exhausted. It's the kind of thing you need a while to decompress from, preferably with a couple of drinks.
Saturday night I went to see a music show with a couple of friends, the gravel-voiced country guitar slinger Junior Brown. It was the first time I'd been out to see a band since Christmas week, but that was an atypically early performance by a friend, and we were able to sit down; this was the first time I'd been out to see a club show with a typical late starting time in about six months. I think this might be as frequently as I can handle them at this point. The opening act came on at 9:45, and the headliner didn't hit the stage until almost 11:30. By midnight all three of us were tired, our feet and legs hurt from standing, and our attention was starting to wander, so we decided to call it a night.
Sunday the Mrs. and I went for a late breakfast at one of our favorite spots, the venerable SoundBites in Ball Square, Somerville. (I've been remiss in not giving the place the "Monsters of..." food post it deserves.) The place is tiny (the seating capacity is probably around 40) and on weekends there is typically a line to get in with a 15-20 minute wait. This time there were only about four people ahead of us in line, possibly because it was such a nice day and people were off doing other things. We noticed that since the last time we'd been, the Mexican place next door had closed, after being open for only about 18 months.
We were chatting with SoundBites' owner, as we usually do, and he mentioned that he is moving the restaurant over into the adjacent space, which is at least twice as large, and it should be ready in about two months. This is great news, as anyone who has been there can attest; while the food is excellent, the experience has always been slightly diminished by the cramped space and non-decor. So I'm going to delay my write-up until the new space is up and running.
23 April 2007
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