A Tip of the Glass: Deep Ellum

Summer weekends can be kind of a challenge. On the one hand there's the feeling that I should be making the most of the free time and the nice weather to do fun summer stuff. But if it's too hot and humid, I would much rather spend my days off in a bookstore, a coffee shop, or a dark, chilly movie theater. Or even better, a dark, chilly bar.

One thing I do like about summer is that there aren't as many people around. Many of the students are elsewhere, and from mid-July to mid-August, a lot of people go away on vacation. The city seems to empty out for a while, and things slow down a bit. There's less traffic on the Fellsway when I'm waiting for the bus in the morning, and the subway trains are noticeably less crowded, increasing the chances of getting a seat for the whole ride. Restaurants and bars have fewer patrons, meaning shorter waits and potentially more attentive service.

This weekend I opted not to partake in the hoopla surrounding the Police reunion concerts at Fenway Park; while a great place for a baseball game, it's far from the ideal venue for live music. I also chose not to alternately swelter in the midday humidity and get drenched by downpours at the Lowell Folk Festival. I did, however, pay a visit to the newish, beer-centric neighborhood place Deep Ellum in Union Square, Allston. The food is very good, there are something like a hundred different beers available (about twenty of those on tap), and it's a very eclectic and well-informed selection. They also have a list of intriguing cocktails for folks like the Mrs. who like to get their drink on in a non-beer way.

I neglected to get our server's name, and now realize I really should have because he did an excellent job. He was completely unfazed by the squirmy preschooler in our group, immediately picking up on his desire for a hot dog. He gave honest, informed opinions and recommendations for beer and food, paid attention to us after he'd brought our orders, cleared empty dishes promptly, and generally treated us like visiting dignitaries. He was a true professional, and that's very refreshing. We will almost certainly go back.